How To Make A Bloody Mary With Mix
Looking to make an amazing Bloody Mary but don’t want to make a mix from scratch? This Bloody Mary Recipe uses Double Platinum Award Winning Briney Mary Mix from Pittsburgh Pickle. They were a part of the Drunken Tomato Awards that I was a judge for earlier this year and I am so happy to feature them here on my blog!
This mix is truly delicious. If you’ve been buying the traditional mixes you find in your grocery store aisle, it’s time to branch out and indulge in something fantastic. You can use my promo code: BestBloody for 10% OFF your purchase of their amazing Briney Mary Mix.
What Is A Good Bloody Mary Mix?
When you’re selecting a Bloody Mary Mix it’s important to think about the flavors you like in your drink. Are you a fan of spicy? Perhaps you enjoy something more light and refreshing. Depending on the mix you choose it will set the tone for the flavors in your Bloody Mary.
Pittsburgh Pickles Briney Mary Mix is infused with Pittsburgh Pickle Company Pickle Brine and has hints of horseradish, garlic and even molasses. It’s one of my favorite mixes and I love that it’s supporting a small business.
Is Bloody Mary Mix Healthy?
Now, the mix itself can absolutely be considered healthy. It’s full of vitamins and nutrients thanks to the tomatoes, garlic, and other herbaceous ingredients. However, once you throw some alcohol into the mix it decreases the health factor quite a bit. But I will say that it definitely is much healthier than a lot of sugary drinks out there.
How To Garnish Your Bloody Mary
Besides drinking the Bloody Mary, this has to be my favorite part. You can get so creative with your garnishes. For this particular mix I thought it would be fun to incorporate items that would complement the briney flavors. I went with a breakfast vibe by incorporating bacon, a deviled egg, a sprig of dill, celery stalk and a giant pickle of course!
KITCHEN EQUIPMENT USED:
Bloody Mary Recipe With Award Winning Briney Mary Mix
Equipment
- 16 oz. Beer Mugs
- Cocktail Pick
Ingredients
- 8 oz Briney Mary Mix
- 2 oz Vodka
- 1 oz Lemon Juice
Garnish
- 1 Deviled Egg
- 2 Bacon Strips
- 1 Celery Stalk
- 1 Dill Sprig
- 1 Dill Pickle
- 1 Lemon Wheel
- Salt & Tajin For Rim
Instructions
- Cover the bottom of small plate with kosher salt and Tajin. Then rub a lemon wedge along the rim of your beer mug. Once wet all around, dip into your salt and Tajin mixture.
- Place several ice cubes in your mug and pour the Briney Mary Mix, Vodka and Lime Juice over the top. Stir with a long spoon.
- Add your favorite garnishes on top!
Notes
Making this recipe? Please tag me on Instagram @natashasfoodadventures so I can see your creations!
Other Cocktail Recipes You Might Enjoy:
How To Make A Classic Michelada or Chelada
*This post was created in partnership with Pittsburgh Pickle. It also contains affiliate links. If you purchase something I might make a small commission at no additional cost to you. Thanks for supporting my blog!
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