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    Home » Recipes » Main Course

    Fresh Pizza Dough From Scratch

    Sep 17, 2016 | This post may contain affiliate links. If you purchase something I might make a small commission at no additional cost to you. Thanks for supporting my blog!

    Jump to Recipe Print Recipe

    An important element of my homemade pizza creations is this amazing Fresh Pizza Dough Recipe. Did I mention that it only requires 5 ingredients and takes an hour to rise? It’s great because I almost always have all the ingredients on hand for those random pizza-craving moments.

    Fresh Pizza Dough Recipe

    Last week I shared my recipe for the Ultimate Homemade Pizza Sauce, so if you are looking to go all out for your pizza night at home I suggest whipping some of that up as well. Your pizza will taste so fresh and delicious you won’t want any other pizza again!

    Fresh Pizza Dough Recipe

    After just one hour the dough will grow double in size!

    Not gonna lie, I make pizza at home almost once a week now. I mean...who doesn’t love pizza? And there are so many different ways you can top them it never gets boring. There are a few of my favorite ways to make them that I’ll be sharing here soon as well, so don’t forget to check back or sign up for my mailing list!

    Fresh Pizza Dough Recipe

    Fresh Pizza Dough Recipe

    Fresh Pizza Dough Recipe

    Natasha
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Resting Time 1 hour hr
    Course Main Course
    Cuisine Italian - American
    Servings 1 pizza

    Ingredients
      

    • 1 Tsp. Active Dry Yeast
    • ¾ Cup Warm Water
    • 2 Cups All-Purpose Flour
    • ¾ Tsp. Kosher Salt
    • 3 Tbs. Olive Oil

    Instructions
     

    • First, combine the warm water and yeast in a small bowl. You will let this sit for 10 minutes. It will have little bubbles on top when it’s ready.
    • While you’re waiting for the yeast mixture add the flour to a large bowl. I don’t own an electric mixer ( I know...shocking!), but if you do use the bowl for that. Then sprinkle in the salt. Now slowly start mixing with either a spatula or your mixer's paddle attachment. While you’re mixing gradually add the olive oil.
    • Once the 10 minutes is up you can then add the yeast mixture to the rest of the ingredients. You can stop mixing once everything looks evenly combined. Transfer to a lightly oiled bowl and cover with a towel or plastic wrap. Let the dough rise for one hour before using.

    Notes

    If you want to make multiple pizzas just double the recipe!
    Keyword Dough, Pizza, Pizza Dough
    Tried this recipe?Let us know how it was!

     

    I’m really happy that you are trying out my Fresh Pizza Dough Recipe. Would love to see how it turns out for you! Be sure to tag me on Instagram @natashasfoodadventures or use my hashtag #natashasfoodadventures.

     

    More Main Course Recipes

    • 5 Ingredient Crockpot Chicken Tacos
    • Fresh Rosemary Pork Chops With Garlic
    • Creamy Instant Pot Tortellini Soup With Chicken
    • Easy Taco Pasta Salad Recipe

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