If you’re looking for a tasty spin on the traditional mashed potato, this loaded mashed potatoes recipe has you covered! It’s basically a creamy baked potato and the perfect side dish for your next family feast!
Being a lover of all things potato I was actually amazed when I realized I had no potato recipes on my blog yet. So here it is! One of my favorites that I make time and time again. I hope you and your family love it just as much as I do!
That’s where this recipe comes in! You can add sour cream, bacon and chives like I do. Or get creative and dress them up with shredded cheese, thyme, or roasted garlic. This recipe makes an excellent base and you can change up the ingredients however you like to fit your taste buds! Serve them up with a side of turkey, roast chicken or a juicy steak like this Tuscan Ribeye and you’ve got yourself a feast!
Now let’s get cooking!
Course: Side Dish
Serves: 8 | Time: 45 Minutes
3lbs Yukon Gold or Red Potatoes
1 Cup Milk
1 Stick (½ Cup) Salted Butter
¼ Cup Heavy Cream
4 oz. Cream Cheese
¼ Cup Sour Cream
¼ Cup Chives
4 to 5 Pieces Of Bacon Cut Into Chunks
Kosher Salt To Taste
Pepper To Taste
Storage: You can keep these in the fridge in an airtight container for up to four days.
Making this recipe? Please tag me on Instagram @natashasfoodadventures so I can see your creations!
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