Open Ocean With A Splash Lamplight Lounge Copycat Cocktail Recipe
Dreaming of a refreshing cocktail that will help you feel like you’re back at Disneyland’s Lamplight Lounge? Then you’ll want to try this Open Ocean With A Splash Cocktail Recipe. It will transport you to a sunny Disneyland day with just one sip!
Full disclosure: I’m not 100% positive that this is exactly how they make this cocktail. I’ve tried looking and couldn’t seem to find the actual recipe anywhere myself, so I attempted to make what I thought tasted just as good as theirs. It uses all the exact same ingredients they use but the ratios may be different. It includes Bacardi Raspberry Rum, Blue Curaçao, Orgeat (Almond), Agave Nectar & Fresh Lime Juice. Either way, this drink is delicious and I’m sure you will love it!
I still can’t believe it’s now October and Disneyland is still closed. As many of you that have been following me for the past several years know, Disneyland was my home away from home. My happy place. We still have no idea when it will be open again and even then, the vibe just won’t be the same for awhile. At this point I probably won’t get to go back until after Baby Octon is born.
Until that day arrives, I’ll be reflecting on the fun times and serving up some nostalgic copy cat recipes for you here on the blog. Also, for those of you wondering, I made this cocktail recipe before finding out I was pregnant. Definitely not drinking cocktails currently but thought this recipe was too good to stay locked in the archives.
What do you miss most about Disneyland? The food, rides, vibe? Let me know in the comments section!
Kitchen Equipment Used In This Recipe:
Blender (My Favorite Is Kitchenaid’s)
Small Measuring Cup
Caribbean Cooler Cocktail Glasses
Metal Cocktail Picks
Open Ocean With A Splash Cocktail Recipe
- Small Measuring Cup
- Caribbean Cooler Cocktail Glasses
- Metal Cocktail Picks
- Reusable Straws
- 2 cups Crushed Ice
- 4 oz. Bacardi Raspberry Rum
- 2 oz. Blue Curaçao
- 2 oz. Fresh Lime Juice
- 1 oz. Orgeat (Almond) Syrup
- ½ tablespoon Agave Nectar
- 6 Raspberries Fresh or Frozen
- Pour all ingredients into a blender. Blend until smooth and no large ice chunks remain.
- Distribute blended cocktail mix into both glasses.
- Top with fresh raspberries on a cocktail pick.
Making this recipe? Please tag me on Instagram @natashasfoodadventures so I can see your creations!
Other Cocktail Recipes You Might Enjoy:
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