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Skrewball Whiskey Milkshake Recipe

This recipe combines two delicious things, Skrewball Peanut Butter Whiskey and coffee flavored ice cream.
Course Cocktails, Dessert, Drinks
Cuisine American
Keyword Milkshake, Peanut Butter Whiskey
Prep Time 5 minutes
Total Time 5 minutes
Servings 1
Calories 946kcal

Equipment

  • Blender
  • Ice Cream Scoop
  • Measuring Cup

Ingredients

  • 2 oz. Skrewball Whiskey
  • 5 scoops Coffee Ice Cream
  • Chocolate Syrup For Drizzle

Toppings

  • Whipped Cream
  • Coffee Beans For Garnish

Instructions

  • Using a blender mix together the coffee ice cream and Skrewball Whiskey. I don’t use any milk because I don’t like runny milkshakes but you can use a splash if you like.
  • Drizzle the inside of your milkshake cup with the chocolate syrup. Then pour the blended milkshake into the glass. For an added touch you can store your milkshake glasses in the freezer ahead of time to make them frosty.
  • Top with whipped cream and coffee beans for garnish!

Notes

You can swap out the coffee ice cream for other flavors as well. I promise this peanut butter whiskey pairs well with so many different options!