This recipe combines two delicious things, Skrewball Peanut Butter Whiskey and coffee flavored ice cream.
Course Cocktails, Dessert, Drinks
Keyword Milkshake, Peanut Butter Whiskey
Prep Time 5minutes
Total Time 5minutes
Ice Cream Scoop
5scoopsCoffee Ice Cream
Chocolate SyrupFor Drizzle
Coffee BeansFor Garnish
Using a blender mix together the coffee ice cream and Skrewball Whiskey. I don’t use any milk because I don’t like runny milkshakes but you can use a splash if you like.
Drizzle the inside of your milkshake cup with the chocolate syrup. Then pour the blended milkshake into the glass. For an added touch you can store your milkshake glasses in the freezer ahead of time to make them frosty.
Top with whipped cream and coffee beans for garnish!
You can swap out the coffee ice cream for other flavors as well. I promise this peanut butter whiskey pairs well with so many different options!