California Rolls can be made at home without needing sushi rolling skills! When I’m craving sushi but want to stay home this recipe for a California Roll In A Bowl hits the spot.
Cuisine American, Japanese
Keyword California Roll, Sushi, Sushi Bowl
Prep Time 5minutes
Cook Time 20minutes
Total Time 25minutes
2CupsCrab Claw Meat*Imitation Krab Can Also Be Used
1TbspAvocado Oil Mayo*I like Primal Kitchen's Mayo
1AvocadoSliced Into Thin Strips
1CucumberCut Into Half Moons
4SheetsSeaSnax Seaweed *Also known as Nori
1tspLow Sodium Soy Sauce
1/2tspWhite Miso Paste
1/2tspPrepared WasabiI used the kind that comes in a tube
3 TbspSeasoned Rice Vinegar
Black Sesame Seeds
Start by cooking your rice according to the package directions. I made mine by bringing it to a boil (added a dash of salt), then reducing the heat to low and covering with a lid for 15 minutes. Then I remove it from the heat and let it sit for 5 more minutes before fluffing with a fork.
While the rice is cooking I combine all of the sushi sauce ingredients in a small bowl and whisk until smooth.
Mix the crab meat with the mayo and set aside.
Chop up the cucumber, avocado and green onion.
Distribute the rice into each bowl and top with the crab mixture, drizzle with the sushi sauce, place your veggies and top with the garnishes. Enjoy!
You can substitute the white rice for brown rice or lettuce if you want a low carb option.