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Bloody Mary Recipe With Award Winning Briney Mary Mix

Looking to make an amazing Bloody Mary but don’t want to make a mix from scratch? This Bloody Mary Recipe uses Double Platinum Award Winning Briney Mary Mix from Pittsburgh Pickle.
Course Breakfast, Cocktails
Cuisine American
Keyword Bloody Mary, Brunch
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 person
Calories 168kcal

Equipment

  • 16 oz. Beer Mugs
  • Cocktail Pick

Ingredients

  • 8 oz Briney Mary Mix
  • 2 oz Vodka
  • 1 oz Lemon Juice

Garnish

  • 1 Deviled Egg
  • 2 Bacon Strips
  • 1 Celery Stalk
  • 1 Dill Sprig
  • 1 Dill Pickle
  • 1 Lemon Wheel
  • Salt & Tajin For Rim

Instructions

  • Cover the bottom of small plate with kosher salt and Tajin. Then rub a lemon wedge along the rim of your beer mug. Once wet all around, dip into your salt and Tajin mixture.
  • Place several ice cubes in your mug and pour the Briney Mary Mix, Vodka and Lime Juice over the top. Stir with a long spoon.
  • Add your favorite garnishes on top!

Notes

If you don't want to make deviled eggs you can also use a hard boiled egg!